MENU

BUTTERY AVOCADO, OVER A BED OF ARUGULA WITH A FRESH ROASTED GARLIC TOMATO TOPPING AND A DRIZZLE OF BALSAMIC JAM

SAVORY MASHED SWEET POTATO OVER A BED OF ARUGULA WITH VEGAN BUTTER, A HINT OF CINNAMON TOPPED WITH A FRESH ROASTED GARLIC TOMATO TOPPING AND A DRIZZLE OF BALSAMIC JAM

SMOOTH PEANUT BUTTER WITH SEASONAL JAM AND SLICED BANANA

BUTTERY AVOCADO HUMMUS OVER A BED OF ARUGULA WITH FRESH ROASTED GARLIC TOMATO AND A DRIZZLE OF BALSAMIC JAM

GRILLED EGGPLANT, PESTO SAUCE, SUNDRIED TOMATO AND VEGAN MOZZARELLA CHEESE

PORTOBELLO MUSHROOM PHILLY CHEESE WITH ONIONS BELL PEPPERS AND VEGAN AIOLI

BROWN AND CRIPSY EGGPLANT COATED IN PANKO BREAD CRUMBS WITH VEGAN CHEESE SAUERKRAUT AND THOUSAND VEGAN ISLAND DRESSING

SAUTEED PORTOBELLO MUSHROOMS WITH GARLIC POWDER AND HIMALAYAN SALT, STACKED WITH SAUERKRAUT AND VEGAN THOUSAND ISLAND DRESSING

BLACK BEAN AND SPINACH MEATBALL SUB WITH OUR HOMEMADE MARINARA SAUCE

PORTOBELLO MUSHROOM, ARUGULA, TOMATO, AVOCADO AND SPINACH

MASHED HUMMUS AND AVOCADO WITH FRESH TOMATOES AND SAUERKRAUT

MASHED RIPE AVOCADO WITH MOZZARELLA CHEESE, SAUERKRAUT AND VEGAN THOUSAND ISLAND DRESSING

BLACK BEAN AND SPINACH WITH FRESH TOMATOES, VEGAN MOZZARELLA CHEESE, VEGAN MAYO WITH MIXED GREENS

GRILLED EGGPLANT, PESTO SAUCE, SUNDRIED TOMATO AND VEGAN MOZZARELLA CHEESE OVER A BED OF MIXED GREENS

PORTOBELLO MUSHROOM PHILLY CHEESE WITH ONIONS BELL PEPPERS AND VEGAN AIOLI OVER A BED OF MIXED GREENS

BROWN AND CRIPSY EGGPLANT COATED IN BASIC BATTER WITH VEGAN CHEESE, SAUERKRAUT AND THOUSAND ISLAND DRESSING OVER A BED OF MIXED GREENS

SAUTEED PORTOBELLO MUSHROOMS WITH GARLIC POWDER AND HIMALAYAN SALT, STACKED WITH SAUERKRAUT AND THOUSAND ISLAND DRESSING OVER A BED OF MIXED GREENS

BLACK BEAN AND SPINACH MEATBALL OVER A BED OF MIXED GREENS

PORTOBELLO MUSHROOM, ARUGULA, TOMATO, AVOCADO AND SPINACH OVER A BED OF MIXED GREENS

MASHED HUMMUS AND AVOCADO WITH FRESH TOMATOES AND SAUERKRAUT OVER A BED OF MIXED GREENS

MASHED RIPE AVOCADO WITH MOZZARELLA CHEESE, SAUERKRAUT AND VEGAN THOUSAND ISLAND DRESSING OVER A BED OF MIXED GREENS

Seasonal Vegetables and Fruits with Choice of Dressing: Balsamic Vinaigrette, Vegan Thousand Island, or Vegan Ranch

Teryaki, Buffalo, Hot, or Lemon Pepper